Here is the recipe for one of our favourite meals, the nourishing, warming, delicious and healthy Salmon Hot Pot from the Wagamama cookbook.
200g salmon, cut into 1 inch (2.54 cm) cubes
1 leeks, chopped into 1cm (0.39 inches) pieces
1 onion, roughly chopped
1 carrot, diced
1 stick of celery, finely diced
2 cloves garlic, crushed and chopped
Tablespoon sugar [...]
Posted on May 29th, 2009 by Nicola
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