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Maria's Kitchen
Local chef Maria offers delicious vegetarian dishes with Irish, European and Asian influences to suit all occasions, ranging from corporate lunches, cocktail parties and buffet style dinners. All ingredients are sourced locally and organic wherever possible. Coming from one of Sydney's multi award winning restaurants, Maria has over 15 years experience in the cooking industry.
Items from the following menu can be ordered in advance, and waiting for you in your Eco Cabin on arrival, ready to be heated and enjoyed at your leisure. What better way to start a chilled out break?
- Breads ~ 2
- Breads With pesto, tapenades and dipping oils ~ 2.75
- Scones ~ 1.65
- Muffins ~ 2.20
- Crudites and dips ~ 3.85
- Cheese Plate ~ 4.95
To Start
- Tomato, olive & feta bruschetta 4.95
Red lentil dosas with chili jam & Riata 3.85
Potato Lentil patties with dips 3.85
Falafels & dips 3.85
Soups ~ 4.40
- Pumpkin & coconut
Roasted sweet potato
Carrot & orange
Wild mushroom
Potato & leek
Roasted red pepper & fennel
Vegetable lentil
Salads ~ 3.85
- Tabouleh
Chinese cabbage crispy noodle
Rustic potato
Caesar
Roasted vegetable & cous cous
Tomato & mozzarella
Greek
Rocket, pinenut & oven dried tomato
Baby spinach, asparagus & roasted pepper
Mixed leaf & dressing (chili oil, balsamic reduction, vinaigrette)
Spicy chickpea & eggplant
Tarts ~ 6.05
- Roasted vegetable
Tomato & mozzarella
Feta & tomato quiche
Lentil & nut roast
Mains ~ 8.25
- Thai vegetable curry
Lentil & bean stew
Ricotta & spinach lasagne
Potato & spinach Indian curry
Vegetable moussaka
Gnocchi with roasted vegetables & tomato pesto sauce
Tuscan bean stew
Vegetable chilli bean casserole
Sides ~ 4.95
- Roasted mixed vegetables
Potato bakes
Roasted baby potato & fennel
Vegetable ratatouille
Aubergine bake
Desserts ~ 3.85
- Banana & date pudding with butterscotch sauce
Pavolova with lemon curd and banana
Apple, rhubarb & stone fruit crumble
Chocolate pudding
Bread & butter pudding
Profiteroles
Cheesecake
Fresh fruit salad with praline yoghurt
Baked stuffed apples
All food is, where possible, organic, fairtrade and locally produced.
For any enquiries on menus, special requests, bookings or terms and conditions, please contact Maria on 087 615 4658, 071 91 34554 or mariamccole@yahoo.co.uk
Terms and Conditions
10% deposit taken on bookings for 10 and over
72 hours notice on final numbers and cancellation on all bookings
Final payment to be made to Maria McCole at the end of the event
Payment by cash or cheque, credit cards not accepted
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