Jo's Kitchen
Vegetarian chef Jo Lewis owned and cooked at the award-winning Heather's Vegetarian Restaurant in London from 1992 - 2001. Since leaving London she continues to cook for local events and gallery openings alongside developing her own organic vegetable and fruit garden, where she produces a wide range of herbs and seasonal vegetables to compliment her cooking.
Food can be ordered directly with Jo by emailing joandmike@eircom.net. 7 days notice is required. These beautiful meals are delivered to your Eco Cabin, ready for you to heat whenever desired and eat at your leisure. Perfect after a long journey. Please note that in groups of two or more, the same meal must be ordered for everyone.
Maria, our chef for the past two years, is currently taking time out to prepare for the birth of her twins. We wish her all the best, and can't wait to meet them ourselves.
Seasonal fresh dishes prepared daily. Please enquire about the day's specials.
Large bowl of soup €4
Mains €8.25
Desserts €3.85
Examples include:
Soups
Lentil, potato and chard
Butternut squash and ginger
Potato and lovage
Mains:
Chick pea and spinach curry
Roast vegetable pie
Lasagne with seasonal vegetables and herbs
Salad platter
Desserts:
Nutty chocolate pudding
Seasonal fruit crumble
Apple and cashew nut compote and cookies
All food is, where possible, organic, fairtrade and locally produced. For any enquiries on menus, special requests, bookings or terms and conditions, please contact Jo on 087 778 1914 or joandmike@eircom.net
Terms and Conditions
