Maria's Kitchen

Local chef Maria offers delicious vegetarian dishes with Irish, European and Asian influences to suit all occasions, ranging from corporate lunches, cocktail parties and buffet style dinners. All ingredients are sourced locally and organic wherever possible. Coming from one of Sydney's multi award winning restaurants, Maria has over 15 years experience in the cooking industry.

Items from the following menu can be ordered in advance, and waiting for you in your Eco Cabin on arrival, ready to be heated and enjoyed at your leisure. What better way to start a chilled out break?

• Breads ~ 2
• Breads With pesto, tapenades and dipping oils ~ 2.75
• Scones ~ 1.65
• Muffins ~ 2.20
• Crudites and dips ~ 3.85
• Cheese Plate ~ 4.95

To Start

• Tomato, olive & feta bruschetta 4.95
  Red lentil dosas with chili jam & Riata 3.85
  Potato Lentil patties with dips 3.85
  Falafels & dips 3.85
  

Soups ~ 4.40

• Pumpkin & coconut
  Roasted sweet potato
  Carrot & orange
  Wild mushroom
  Potato & leek
  Roasted red pepper & fennel
  Vegetable lentil
  

Salads ~ 3.85

• Tabouleh
  Chinese cabbage crispy noodle
  Rustic potato
  Caesar
  Roasted vegetable & cous cous
  Tomato & mozzarella
  Greek
  Rocket, pinenut & oven dried tomato
  Baby spinach, asparagus & roasted pepper
  Mixed leaf & dressing (chili oil, balsamic reduction, vinaigrette)
  Spicy chickpea & eggplant
  

Tarts ~ 6.05

• Roasted vegetable
  Tomato & mozzarella
  Feta & tomato quiche
  Lentil & nut roast
  

Mains ~ 8.25

• Thai vegetable curry
  Lentil & bean stew
  Ricotta & spinach lasagne
  Potato & spinach Indian curry
  Vegetable moussaka
  Gnocchi with roasted vegetables & tomato pesto sauce
  Tuscan bean stew
  Vegetable chilli bean casserole
  

Sides ~ 4.95

• Roasted mixed vegetables
  Potato bakes
  Roasted baby potato & fennel
  Vegetable ratatouille
  Aubergine bake
  

Desserts ~ 3.85

• Banana & date pudding with butterscotch sauce
  Pavolova with lemon curd and banana
  Apple, rhubarb & stone fruit crumble
  Chocolate pudding
  Bread & butter pudding
  Profiteroles
  Cheesecake
  Fresh fruit salad with praline yoghurt
  Baked stuffed apples
  

All food is, where possible, organic, fairtrade and locally produced. For any enquiries on menus, special requests, bookings or terms and conditions, please contact Maria on 087 615 4658, 071 91 34554 or mariamccole@yahoo.co.uk

Terms and Conditions

Upcoming Events:

Ard Nahoo at Quayside Mall, Sligo
Christmas Gift Vouchers on sale
Saturday 13th December, 10am - 6pm

Yoga and Relaxation Retreat
6th - 8th February 2009

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Friday Five - Mid term, Gracelands festival, clothes swap, Eco Cabin pricing, babies galore >>
Deardaoin as Gaeilge/Irish Thursdays >>
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