Thai vegetable curry with jasmine rice and a cucumber pickle and spinach and sesame seed salad
Mixed vegetable pie with sun-dried tomatoes and capers served with braised potatoes- slow cooked in the oven with onions and herbs and a green salad
Moroccan tagine with couscous and pickled red onions
French Caponata (aubergine, tomato and olive stew) with couscous or quinoa.
Pinto bean chilli with brown basmati rice, plus guacamole and soured cream.
Chard and new potato curry with rice and naan breads
Beetroot and tomato stew with kale fried rice
Sweet potato / chick pea burgers with a tomato and basil sauce and a Sesame Coleslaw
Roast vegetables with puy lentils on polenta
Kale and leek bake and a Mustard-roasted cauliflower
White bean and red lentil burger with a tahini sauce and courgette and green bean salad
Pear frangipane tart and cream (almonds, orange and pear on a puff pastry)
Apple and berry crumble and ice cream
Chocolate brownie and ice cream
Poached pears and cream