Food

Menu 

Mains

Thai vegetable curry with jasmine rice and a cucumber pickle and spinach and sesame seed salad

Mixed vegetable pie with sun-dried tomatoes and capers served with braised potatoes- slow cooked in the oven with onions and herbs and a green salad

Moroccan tagine with couscous and pickled red onions

French Caponata (aubergine, tomato and olive stew) with couscous or quinoa.

Pinto bean chilli with brown basmati rice, plus guacamole and soured cream.

Chard and new potato curry with rice and naan breads

Beetroot and tomato stew with kale fried rice

Sweet potato / chick pea burgers with a tomato and basil sauce and a Sesame Coleslaw

Roast vegetables with puy lentils on polenta

Kale and leek bake and a Mustard-roasted cauliflower

White bean and red lentil burger with a tahini sauce and courgette and green bean salad

Desserts

Pear frangipane tart and cream (almonds, orange and pear on a puff pastry)

Apple and berry crumble and ice cream

Chocolate brownie and ice cream

Poached pears and cream

There is a wonderful restaurant in Dromahair, The Riverbank Restaurant is run by John Kelly, who trained with Neven Maguire. You can eat downstairs in the bar or in the restaurant upstairs, and they do excellent Sunday roasts and a steak night on Fridays. There are also good vegetarian options available.

Holler Box