All of the Eco Cabins at Ard Nahoo are self catering, and have fully equipped kitchens. However, sometimes you’d rather not cook. For those evenings, you can order food in advance from a local chef, who will deliver beautiful vegetarian meals directly to your cabin, where you can heat and eat at your leisure. Do bear in mind that food needs to be ordered seven days in advance – have a look at the menu below.
For any questions and to place your order, please contact Jo on firstname.lastname@example.org
Menu options for Ard Nahoo Cabins.
All food delivered hot to the cabins for 6.30pm unless otherwise arranged.
Minimum order €25
Main courses = €9.50 per person
Pinto bean chilli with rice, plus guacamole and soured cream.
Chard and new potato curry with rice and naan breads
Spinach and ricotta lasagne with a large mixed leaf salad
Beetroot and tomato stew with kale fried rice
Roast vegetable pie with braised potatoes- slow cooked in the oven with onions, tomatoes and herbs
Moroccan tagine with couscous
Thai vegetable curry with fragrant rice
Deserts = €4.50 per person
Apple and blackcurrant crumble
Hot chocolate pudding
Coffee and walnut cake
Rich chocolate cake
There are two wonderful restaurants in Dromahair:
Luna is an Italian/Irish bistro run by renowned chef Benadette O’Sea. Open Wednesday to Sunday (March-Oct) it offers a fantastic value early bird menu, as well as takeaway options. Her pizzas are the best in Ireland!
The Riverbank Restaurant is run by John Kelly, who trained with Neven Maguire. You can eat downstairs in the bar or in the restaurant upstairs, and they do excellent Sunday roasts and a steak night on Fridays. There are also good vegetarian options available.